Mother's Eating Style, Breakfast Habits, Fruit and Vegetable Consumption in Early Childhood in TK Al Amien Jember
Abstract
Good nutritional intake in early childhood can help maintain a child's immune system so that it is not easily exposed to infectious diseases, especially during the Coronavirus Disease (COVID-19) pandemic like today. Parenting by mothers plays an important role in how nutritional intake in children can be fulfilled. This study aims to describe the mother's eating style, breakfast habits, and fruit and vegetable consumption in early childhood. This study is a descriptive study conducted on 36 parents of early childhood in Al Amien Jember Kindergarten. This research has received ethical approval from KEPK FKG UNEJ No. 1171/UN25.8/KEPK/DL/2021. The results of research on eating patterns, it is known that in most early childhood 83.3% always have breakfast every day. Nevertheless, Most early childhooders consume vegetables and fruits less than 3 times a day. The results of research on maternal parenting showed that as much as 50%. 44.4% of mothers sometimes apply parenting by forcing children if the child refuse food that is usually consumed. Even though the dietary consumption pattern in this study is quite good, there needs to be further education about parenting, and feeding, especially the provision of balanced nutritious foods and diverse foods.
Full Text:
PDFReferences
Brown dkk. Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins Food and Nutrition Board, Institute of Medicine, National Academies [Internet]. Fluoride. 2011. 623 p. Available from: www.nap.edu.%0Awww.cengage.com/wadswortth
Khomsan A, Anwar F, Hernawati N, Suhanda NS, Oktarina. Tumbuh Kembang dan Pola Asuh ANak. 2012.
UNICEF ’ s approach to scaling up nutrition. 2012.
Kementerian Kesehatan RI. Pedoman Gizi Seimbang. Pedoman Gizi Seimbang 2014 p. 1–99.
Iddir M, Brito A, Dingeo G, Del Campo SSF, Samouda H, La Frano MR, et al. Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: Considerations during the covid-19 crisis. Nutrients. 2020;12(6):1–39.
Hardinsyah. Sarapan Sehat Salah Satu Pilar Gizi Seimbang. Simposium Nas Sarapan Sehat. 2013;1–21.
Kemenkes RI. Laporan Nasional Riskesdas 2018 Nasional.pdf. Jakarta: Badan Penelitian dan Pengembangan Kesehatan. Kementerian Kesehatan RI; 2019.
Suara.com. Data BPS : Orang Indonesia Makan Buah dan Sayur Hanya 173 Gram Per Hari [Internet]. 2018. Available from: https://www.suara.com/lifestyle/2018/11/30/113945/data-bps-orang-indonesia-makan-buah-dan-sayur-hanya-173-gram-per-hari?page=all
Zarnowiecki D, Sinn N, Petkov J, Dollman J. Parental nutrition knowledge and attitudes as predictors of 5-6-year-old children’s healthy food knowledge. Public Health Nutr. 2012;15(7):1284–90.
Peters J, Dollman J, Petkov J, Parletta N. Associations between parenting styles and nutrition knowledge and 2-5-year-old children’s fruit, vegetable and non-core food consumption. Public Health Nutr. 2013;16(11):1979–87.
Annisa Sophia, Siti Madanijah. Pola Asuh Makan Ibu Serta Preferensi Dan Konsumsi Sayur Dan Buah Anak Usia Sekolah Di Bogor. Jurnal Gizi dan Pangan. 2015;9(3):151–8.
Goldman RL, Radnitz CL, McGrath RE. The role of family variables in fruit and vegetable consumption in preschool children. J Public Health Res. 2012 May 15;1(2):22.
Siti Habibah Wardah, Ikeu Ekayanti. Perilaku Gizi Ibu, Pola Asuh Makan, Kontribusi Snack, dan Status Gizi Anak Usia Prasekolah. Jurnal Gizi dan Pangan. 2015;9(3):145–50.
Stone RA, Haycraft E, Blissett J, Farrow C. Preschool-Aged Children’s Food Approach Tendencies Interact with Food Parenting Practices and Maternal Emotional Eating to Predict Children’s Emotional Eating in a Cross-Sectional Analysis. J Acad Nutr Diet [Internet]. 2022; Available from: https://doi.org/10.1016/j.jand.2022.02.001
Yee AZH, Lwin MO, Ho SS. The influence of parental practices on child promotive and preventive food consumption behaviors: A systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity. 2017;14(1):1–14.
Wiresti RD. Analisis Dampak Work From Home pada Anak Usia Dini di Masa Pandemi Covid-19. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini. 2020 Aug 3;5(1):641.
Afrin S, Mullens AB, Chakrabarty S, Bhowmik L, Biddle SJH. Dietary habits, physical activity, and sedentary behaviour of children of employed mothers: A systematic review. Prev Med Rep [Internet]. 2021;24(September):101607. Available from: https://doi.org/10.1016/j.pmedr.2021.101607
Wang LC, Chen KR, Yang F Lo. Intergenerational Comparison of Food Parenting of Home Eating Behaviors of Schoolchildren. J Nutr Educ Behav [Internet]. 2021;53(2):130–41. Available from: https://doi.org/10.1016/j.jneb.2020.09.006
Pagarwati LDA, Rohman A. Grandparenting Membentuk Karakter Anak Usia Dini di Masa Pandemi Covid-19. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini. 2020 Nov 4;5(2):1229–39.
Konstantinus Dua Dhiu, Yasinta Maria Fono. Dampak Pengasuhan Kakek dan Nenek. Jurnal Pendidikan Anak Usia Dini Undiksha. 2021;9(3):342–8.
Campagnaro R, Collet G de O, Andrade MP de, Salles JP da SL, Calvo Fracasso M de L, Scheffel DLS, et al. COVID-19 pandemic and pediatric dentistry: Fear, eating habits and parent’s oral health perceptions. Child Youth Serv Rev [Internet]. 2020;118(August):105469. Available from: https://doi.org/10.1016/j.childyouth.2020.105469
Nurmaliza N, Herlina S. Hubungan Pengetahuan dan Pendidikan Ibu terhadap Status Gizi Balita. Jurnal Kesmas Asclepius. 2019 Dec 23;1(2):106–15.
Soetjiningsih. Tumbuh Kembang Anak. Surabaya: Penerbit Buku Kedokteran EGC; 1998.
Indira IA. Perilaku Konsumsi Sayur Dan Buah Anak Prasekolah Toraja Utara. Jurnal Mkmi. 2015;253–62.
Vereecken C, Rovner A, Maes L. Associations of parenting styles, parental feeding practices and child characteristics with young children’s fruit and vegetable consumption. Appetite. 2010;55(3):589–96.
DOI: http://dx.doi.org/10.35329/jkesmas.v10i1.4903
Article Metrics
Abstract views : 143 times | 
PDF - 263 times
Copyright (c) 2024 J-KESMAS: Jurnal Kesehatan Masyarakat
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Alamat Penyunting & Distribusi:
Fakultas Kesehatan Masyarakat Universitas Al Asyariah Mandar Gedung B3. Lt 1. Jl. Budi Utomo No.2 Manding. Kec. Polewali, Kab. Polewali Mandar, Prov. Sulawesi Barat
Email: jkesmanfkm@gmail.com
Website: https://journal.lppm-unasman.ac.id/index.php/jikm/index
Penerbit:
Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar
Indexed by:
Member of:
J-Kesmas is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.