REKOMENDASI PENGENDALIAN RISIKO DENGAN METODE HIRADC PADA INDUSTRI PENGOLAHAN TAHU TUNA DI JAWA TIMUR

Eska Distia Permatasari, Candra Ferdian Handriyanto, Tamam Al Fanani, Globila Nurika

Abstract


Potential hazards exist in every job. If the potential hazards are not controlled, there will be potential for work accidents. Therefore, it is important to control hazards in the workplace. This study was conducted in the non-formal industry in the production of "Tahu Tuna" in the Pacitan area. The purpose of this study was to identify hazards, assess the risks that arise, and control risks in the industry, precisely during the production process so that work accidents can be minimized. This study is qualitative with a worker safety risk analysis approach using the HIRADC method. Research data were obtained from interviews and observations. The results showed that there were risk values with the Medium category in 11 jobs and with the Low category in 6 jobs in the production process. The recommended risk control is engineering and the use of PPE to reduce the risk of hazards in the "Tahu Tuna" manufacturing process.

Keywords


Risk management, Risk Control HIRADC

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References


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DOI: http://dx.doi.org/10.35329/jkesmas.v11i1.6099

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