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Vol 9, No 1 (2024): AGROVITAL VOLUME 9, NOMOR 1, MEI 2024 Kualitas Fisik Silase Jerami Jagung dengan Pemberian Tepung Ubi Kayu (Mannihot Uttilissima) Sebagai Bahan Aditif Abstract  PDF
A. Ni’mahtul Churriyah, Khatifah Khatifah, Putra Astaman, Intan Intan, Salmiati Ramli
 
Vol 6, No 2 (2021): Agrovital Volume 6, Nomor 2, November 2021 Analisis Kandungan Nutrisi Pakan Ternak Fermentasi Berbahan Dasar Daun Jati (Tektona grandis) dengan Lama Fermentasi yang Berbeda Abstract  PDF
Wulandari Wulandari, Santi Santi, Andi Tenri Bau Astuti Mahmud
 
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